Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

SIMON PARRILLA BAR AND GRILL

1187 FLORIDA MALL AVE STE 128 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630605
Visit number1
Inspection Visit ID10928155
DBPR license5811721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef over beans. Management moved beef. **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pico with tomato (27F – Hot Holding); less than 4 hours. Turned up the heat to reheat. **Corrective Action Taken**

Corrective Action Taken
#12High Priority29-34-4

High Priority – Vacuum breaker missing at the splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 2

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Ladies restroom. Management filled soap. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. At bar **Repeat Violation**

Repeat Violation
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Under prep table . Staff removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep room

#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Next to fryer

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Management removed. **Corrected On-Site**

Corrected On-Site
#7Basic36-62-4

Basic – Light not functioning. Dish area Hood

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located at bar. **Repeat Violation**

Repeat Violation
#9Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.