CONNOR STEAK & SEAFOOD
10076 GULF CENTER DR · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked eggs and raw beef over cooked roast beef in walk-in cooler – operator separated all foods for proper storage. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left of meat carving station fryer reach-in cooler, ; buttermilk (60F – Cold Holding); cooked lamb (52F – Cold Holding); raw chicken (57F – Cold Holding); raw fish (58F – Cold Holding); cooked brussels sprouts (47F – Cold Holding) for 1 hour 45 minutes per operator. Operator removed all foods to main walk-in cooler for rapid cooling and called technician. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. By dishwashing area double door warmer left: cooked beef jus (119F – Hot Holding) for just under 2 hours per operator. Operator returned to stovetop for rapid reheating. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on cook lines. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting by beer walk-in cooler. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.