ROSENHEIM CAFE AND RESTAURANT
2001 N 22 ST · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cut tomatoes with no gloves to put in reach in cooler.
35A-02-7High Priority – Live, small flying insects found 2 flies flying around kitchen. 1 fly landing on prep table in kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: hummus 47 F, yogurt sauce 46 F, milk 46 F, chili sauce 45 F, Operator put all items in walk in cooler at time of inspection to bring back down to temperature.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoons in front handwash sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
31B-03-4Intermediate – No soap provided at handwash sink. Front counter.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with purple liquid at hostess stand. **Repeat Violation**
Basic 7
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in hummus.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in kitchen.. **Repeat Violation**
54-01-5Basic – Smoking or vaping in an enclosed indoor workplace. Operator has ashtray and previously lit cigarettes in office.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cooksline.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen. Floor of kitchen.
Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.