Inspection Report

Florida DBPR Inspection Report
Warning

DQ GRILL & CHILL

9700 NW 39 AVE · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateApril 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3630630
Visit number1
Inspection Visit ID10928180
DBPR license1103079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip-top make table cooler on cook line COLD HOLDING hot dogs 49F; queso 49F; Cut Tomato 50F, house made ranch dressing 48F Ambient Temperature 47F, all the items had been in the flip-top make table cooler over 4hours. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip-top make table cooler on cook line COLD HOLDING hot dogs 49F; queso 49F; Cut Tomato 50F, house made ranch dressing 48F Ambient Temperature 47F **Warning**

Warning

Intermediate 4

#8Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient Temperature thermometer in reach in cooler registered 30F, actual temperature Ambient Temperature was 47F. Ambient Temperature thermometer in walk-in-cooler registered at 20F, actual temperature was 40F.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by ice machine had mop wringer in sink. Manager removed. Employee washed bottle in drive thru handwash sink **Repeat Violation**

Repeat Violation
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training expired in 2025 **Warning**

Warning
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents (sanitizer for tables ).

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen hall. Manager chains tanks **Corrected On-Site**

Corrected On-Site
#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Wood panels on shelf of walk-in-cooler have not been sealed and are not smooth and cleanable.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer chest on cook line **Repeat Violation**

Repeat Violation
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice bin at drive thru window.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at handwash sink on cook line and drive thru window. Inspector provided sign.

Inspector observations synchronized from DBPR on August 12, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.