LOS VERDES RESTAURANT
1948 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Employee set up triple sink. 100ppm **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler – raw chicken stored directly over raw pork. Employee stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen – raw pork (46F – Cold Holding); raw burger (48F – Cold Holding); chorizo (49F – Cold Holding); wings (49F – Cold Holding); chopped sausage (48F – Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature for approximately 14 hours. See stop sale. Observed at flip top cooler next to grill – Cole slaw (47F – Cold Holding); sliced tomatoes (46F – Cold Holding); boiled eggs (49F – Cold Holding); chopped lettuce (49F – Cold Holding); cold dog (47F – Cold Holding) as per employee items held out of temperature for approximately 14 hours, items not portioned or prepared today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen – raw pork (46F – Cold Holding); raw burger (48F – Cold Holding); chorizo (49F – Cold Holding); wings (49F – Cold Holding); chopped sausage (48F – Cold Holding) as per employee items not portioned or prepared today. Items held out of temperature for approximately 14 hours. See stop sale. Observed at flip top cooler next to grill – Cole slaw (47F – Cold Holding); sliced tomatoes (46F – Cold Holding); boiled eggs (49F – Cold Holding); chopped lettuce (49F – Cold Holding); cold dog (47F – Cold Holding) as per employee items held out of temperature for approximately 14 hours, items not portioned or prepared today. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table – cooked corn (116F – Hot Holding) as per employee item item held out of temperature for approximately 1 hour. Employee raised tables temperature. **Corrective Action Taken** **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front bar. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with watch on wrist. Employee removed item. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.