Inspection Report

Florida DBPR Inspection Report
Completed

BRONX BAGEL & DELI

230 S POWERLINE RD · DEERFIELD BEACH · Broward County · FL 33442

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630643
Visit number1
Inspection Visit ID10928193
DBPR license1624752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liner in the pizza station.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Proofing Walk-in was at Noodles; (49F – Cold Holding) chicken soup ; (48F – Cold Holding), manager said they just put in , that is the proofing cooler for dough, moved items to front counter cooler.

Intermediate 1

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co tanks by front counter not secured

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use Utensils in standing water water at front counter, manager removed water and utensils. **Corrected On-Site**

Corrected On-Site
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in units in kitchen

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing signs at the handwashing sinks in the restroom, at the front counter and cook line.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with stickers on at cook station, remaining avocados were washed and stickers removed before cutting and cut ones were discarded. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers with salt or sugar were not labeled in mixing room. Cook labeled container **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.