MIMMOS PIZZERIA & RISTORANTE
3450 BAYSIDE LAKES BLVD SE UNIT 110 · PALM BAY · Brevard County · FL 32909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Muscle cream on prep table. **Corrected On-Site**
01B-01-4High Priority – Dented cans present. See stop sale. Olives
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over open bag of cooked shrimp in the reach in freezer. Raw veal over ravioli. **Corrected On-Site**
08A-04-5High Priority – Raw shell eggs stored over or with unwashed produce in the walk in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara 48F recommended to rapid chill. Rechecked at 3:10 47F **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Intermediate 3
22-02-4Intermediate – Interior of microwave soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area and prep area. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan on site but using time control for pizzas.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in powered sugar **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In the dining area and in the kitchen. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint or beard guard while engaging in food preparation.
29-09-4Basic – Faucet missing at 3 bay sink.
36-73-4Basic – Floor under equipment heavily soiled with grease at deep fat driers.
23-03-4Basic – Hood filters soiled. Exterior of cooler and freezers soiled.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe at the hand sink next to 3 bay sink.
Inspector observations synchronized from DBPR on August 21, 2026 7:38 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.