Inspection Report

Florida DBPR Inspection Report
Warning

DI NAPOLI

11755 S DIXIE HWY · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3630688
Visit number1
Inspection Visit ID10928238
DBPR license2326037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on floor of kitchen under hand sink. Observed can of raid under pizza counter up front. Both were removed from site. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust. Observed soiled knife magnet. **Warning**

Warning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket with soap in hand sink in kitchen. Bucket was removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu made with egg yolk; not identified. Inspector provided consumer advisory for restaurant and explained the process. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#19Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed dry food racks with rust. **Warning**

Warning

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. Observed in men's restroom. **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and small holes in tiles in kitchen and restroom. **Warning**

Warning
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen. **Warning**

Warning
#6Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed no cover. **Warning**

Warning
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food racks in closet. **Warning**

Warning
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Basic51-18-6

Basic – No copy of latest inspection report available. Observed last inspection not on site. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**

Warning
#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 11:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.