Inspection Report

Florida DBPR Inspection Report
Completed

DENNYS #1773

5855 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746

Restaurant history →

Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630691
Visit number1
Inspection Visit ID10928241
DBPR license5900619

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasteurized eggs 47F, next to stovetop on cookline. Operator stated less than 1 hour. Placed lid. Operator will be putting eggs on time plan. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese in hot holding cabinet at end of cookline temping 128F, per operator less than 4 hours, operator asked employee to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing at entrance to cookline. Operator placed paper towels. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf above fryers at cook line. Operator flipped all plates. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by office, along fans. Interior soiled at bottom.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 128F next to maketable at front counter. Operator changed water. **Corrected On-Site**

Corrected On-Site
#4Basic35B-02-4

Basic – Insect control device installed over food preparation area. Small insect control device on prep tabke at front counter next to handwashing sink by windows. There are utensils and single service items on prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter by windows, and handwashing sink at dish area. Operator printed signs and hung up. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.