CHINA FUN TAKE OUT Inspection – August 13, 2025

High Priority 2

#10High Priority08B-28-4

High Priority – Food prepared with soiled equipment/utensil. Sheet pan had red beef on top of trash can. Employee moved

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in front of cooked chicken nuggets (85F – Cold Holding)

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Near three compartment sink blocked with strainer employee moved **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. White fridge handle

#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Large metal pan on ground after washing on floor near three compartment sink.

#3Basic08B-38-4

Basic – Food stored on floor.bags of rice flour floor near dry storage near three compartment sink.

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Hanging on pipe under hand wash sink near prep sink. Employee moved

#6Basic22-08-4

Basic – Interior of microwave has accumulation of food debris.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic08B-12-5

Basic – Stored food not covered. Bag of rice open near back door. Egg rolls in walk in freezer

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. During walk through observed potstickers on counter thawing.

Florida Food Watch