HALF SHELL RAW BAR
231 MAGARET ST, LANDS END VILLAGE · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46F – Cold Holding); raw chicken (47F – Cold Holding); raw steak (46F – Cold Holding); buttermilk (47F – Cold Holding); scallops (48F – Cold Holding) inside prep walk in cooler next to washing area. As per operator for less than 4 hrs. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator started to add water. **Corrective Action Taken** **Warning**
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. Observed under triple sink. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at salad station. Operator removed the knife. **Corrected On-Site** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at washing area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.