Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY 727

624 W HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3630704
Visit number1
Inspection Visit ID10928254
DBPR license1610979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Ham (50F – Cold Holding); Turkey (51F – Cold Holding); Beef Steak (52F – Cold Holding); Sliced Cheese (50F – Cold Holding); Shredded Cheese (49F – Cold Holding); Shredded Lettuce (50F – Cold Holding); Sliced Tomatoes (49F – Cold Holding) 2) Sandwich Station- (Veggies); Sliced Tomatoes (50F – Cold Holding); Cut Lettuce (49F – Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed walk in cooler warm. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Ham (50F – Cold Holding); Turkey (51F – Cold Holding); Beef Steak (52F – Cold Holding); Sliced Cheese (50F – Cold Holding); Shredded Cheese (49F – Cold Holding); Shredded Lettuce (50F – Cold Holding); Sliced Tomatoes (49F – Cold Holding) 2) Sandwich Station- (Veggies); Sliced Tomatoes (50F – Cold Holding); Cut Lettuce (49F – Cold Holding) . Per Manager food items in unit overnight. Items not prepared or portioned today. Observed walk in cooler warm. See stop **Warning**

Warning

Intermediate 1

#5Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Walk in cooler is not working. Instructed Manager not to use until repairs have been made. **Warning**

Warning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in sanitizer bucket. Manager hanged to dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 11:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.