HUNAN WOK
868 BLANDING BLVD #125 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer at end of cook line, sheet tray of ready to eat imitation krab meat covered with plastic wrap stored under sheet tray of raw chicken covered by plastic wrap. Operator had employee moved krab meat to top of storage rack. Also, in walk-in freezer on metal storage shelf plastic bags of raw chicken stored on shelf above commercially packaged krab meat and open bags of egg rolls. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk-in cooler, plastic tub of raw chicken stored on shelf above unwashed carrots and heads of cabbage.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In middle flip top reach in cooler on cook line, small bowl of raw chicken stored on top of pans with sliced ready to eat vegetables. Operator removed bowl of raw chicken from over ready to eat food. In walk-in cooler, multiple plastic tubs of raw chicken stored on shelf above ready to eat cream cheese cases. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In bottom of last flip top reach in cooler on cook line, uncovered pan of raw chicken stored on shelf above container of raw scallops. Operator switched food products for proper food storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In stand up reach in freezer at end of cook line, tray of whole raw fish in individual open plastic bags stored under sheet trays of raw chicken covered with plastic wrap. Operator had employee moved raw fish above raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees Min Y. and Yang Z. food handler training expired 5/11/2025.
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys, cellphone and glasses on shelf above last flip top reach in cooler on cook line. Operator removed all belongings. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets on all reach in coolers on cook line torn. Also, first reach in cooler on cook line have tape on door. Also, interior of lid of large reach in freezer behind cook line has insulation showing by handle. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath back screen door. Solid back door propped open with rock.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all three reach in freezer behind cook line. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line, multiple tongs hanging on pipe of rack attached to cook line. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In first reach in cooler on cook line, handle of tong in raw chicken wing container touching food. Operator removed handle of tong from chicken and lead against container. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cook line in front of wok station, sanitizer bucket stored on floor. Operator removed from floor and placed on plastic tray. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
5 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.