High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle clean plate without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in wait station reach-in cooler: cream cheese (45F – Cold Holding); butter (46F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager had employees move items to walk-in cooler to reduce temperature to 41F. **Corrective Action Taken**