Inspection Report

Florida DBPR Inspection Report
Warning

POPEYES

10300 SOUTHSIDE BLVD #3040A · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3630716
Visit number1
Inspection Visit ID10928266
DBPR license2616127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler observed cut lettuce, chicken, cheese, cheese at 46-49F. Ambient temperature of unit 41F during inspection. Person in charge states had door open for extended period. Other items in unit 43F or below. **Warning**

Warning
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 500+ppm, person in charge adjusted dispenser and remade to 400ppm. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops at hot well at 130F. Person in charge replaced and retested at 160F. **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed establishment using hot holding equipment to thaw commercially processed gravy, Mac and cheese. Unable to thaw as part of "cooking" process since items are being reheated. Person in charge pulled product from unit to thaw in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 8, 2026 11:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.