JACKSONVILLE JAGUARS
1 PERFORMANCE PLACE · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. One by prep sink
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f butter under lamp, buffet area, explained to employee wrote in 4 hrs procedure and added time **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner hanging by plates, front counter, manager moved them **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 quat in spray bottles for prep areas, test strip turned light bluish instead of greenish **Repeat Violation** **Admin Complaint**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bottles
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Door latch on the way by hand sink next to prep area by door, manager removed it **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee with employee training card expired on 2-2025 (most have manager cards) **Warning**
Basic 8
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Where cutting boards area and strainers
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Handling open foods
14-11-5Basic – Equipment in poor repair. One fryer basket is torn
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In small walk in cooler, also in little cooler at pizza area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in small walk in cooler, exterior of fryer **Repeat Violation**
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates and bowls at buffet area, inverted by manager **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes in box on floor, employee placed them on shelf **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. While powder on storage shelf, labeled sugar by manager **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.