OCEAN 5 CAFE
444 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked white rice at reach in cooler at cook line.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on the floor by the food storage area. Observed 2 live roaches crawling on the floor at dishwasher area room.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature at cook line. As per operator for less than 1 hour prior, coached him on correct procedures.
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed egg Benedict, huevos rancheros no linked to the consumer advisory. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked pasta, cooked beef inside reach in cooler no date marked, as per chef for more than 24 hours prior.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for David Sanchez expired on 9-24-2024, David Camello expired on 9-24-2024, Crizeyda expired on 9-24-2024, Eduar Vasquez expired on 9-24-2024, Jorge Fuentes expired on 9-24-2024, Tiffany Cespedes 9-24-2024, Angelo expired on 9-24-2024, Yanet Rivas expired on 12-25-2024, Wallace Kahn expired on 12-25-2024 and Benito expired on 12-25-2024. **Repeat Violation**
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at rack by main line at kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line.
35A-03-4Basic – Dead roaches on premises. Observed 4 dead roaches on the floor by cook line area located at the hallway. Observed 3 dead roaches on the floor by food storage area with bread crumbs container at cook line. Observed 3 dead roaches on the floor by the food equipment storage area.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen floor, behind cook line.
36-24-5Basic – Hole in or other damage to wall. Observed wall in disrepair behind dishwasher. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at pizza station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hoods soiled with heavy grease accumulation.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with accumulation of grease at cook line. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 2:26 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.