CHINA NO 1
4519 N PINE HILLS RD · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Spoon for rice. Dicer Grinder Interior of rice cooker Management added spoon to wash. **Warning**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 16
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. At exit of kitchen near triple sink and in corridor. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Chest freezer
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice cooker
33-11-4Basic – Missing drain plug at dumpster.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster via email **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook lin. Wok, rice cooker, fryer. Small table located between make tables Exterior of large ingredients bins Large prep table shelves Shelves over cook line. **Warning**
33-16-4Basic – Open dumpster lid. Staff closed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make table on cook line Reach in coolers and freezers **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Jug cut for use as a scoop.
25-17-4Basic – Single-service articles stored on a soiled surface. Togo containers on cook line. Both marketables
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe. Located behind the wok.
Inspector observations synchronized from DBPR on August 16, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.