NAZCA
10412 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed front line cook wash woks and hotel pans in 2 compartment sink. Cook placed all items into Dish machine for washing and sanitizing. **Corrected On-Site** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for Swai fish used in ceviche. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen empanada stored inside shopping bags in Reach in chest freezer. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen pork stored over raw frozen fish in Reach in chest freezer. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Front line cook handles raw steak then touched sauce squeeze bottles and cooking utensils without changing gloves or washing hands. Discussed with cook, cook discarded old gloves, washed hands and wore new gloves. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner stored on top of Reach in cooler cutting board in dish pit. Employee relocated cleaner from Reach in cooler during time of inspection. **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen soiled. Soda fountain ice dispenser in dining room soiled with green and pink mold-like substance. **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Swai fish served raw as ceviche on menu. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Located in dish pit. Employee provided soap during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Three chemical spray bottles not labeled, located at 2 compartment sink. **Warning**
16-28-4Intermediate – Two-compartment sink used for warewashing. Observed front line cook wash woks and hotel pans in 2 compartment sink. Cook placed all items into Dish machine for washing and sanitizing. **Corrected On-Site** **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. Box of limes stored on floor in Walk in cooler. **Warning**
36-62-4Basic – Light not functioning. Located inside Walk in cooler adjacent to door. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.