CASA VIEJA
7101 S ORANGE AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Beef over pork in walk-in cooler. Manager changed rotation. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice, beef (112F – Hot Holding). In shame less than 4 hours.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located in kitchen and outside at mop sink. Splitter added to hose
Intermediate 5
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Spicy crab. Manager changed some menus. Educated about percentage of crab to krab ratio. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrective Action Taken**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4Intermediate – No soap provided at handwash sink. Ladies restroom . Added soap **Corrected On-Site**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine
32-22-4Basic – Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Women's
14-05-4Basic – Cardboard used to line food-contact shelves. In dry storage area
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
29-18-4Basic – Drain cover(s) missing. Storage room
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Removed tongs. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler. Manager added thermometers. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Closed lid. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
28-03-4Basic – Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Drain covered with cement for outside mop sink.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe at triple sink on bar.
Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.