SWIGWAM BEACH BAR
336 COREY AVE · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 3 live flies behind bar near 3 comp sink 3 live flies behind bar near liquor bottles 1 fly in women's restroom
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 150ppm) Operator added sanitizer and retested at 200PPM.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler opened Sunday not date marked. Operator date marked. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All CFMs expired.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzles behind bar soiled with accumulation of slime
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Water turned off at hand wash sink behind bar. Operator turned water back on. **Corrected On-Site**
Basic 1
29-49-6Basic – Standing water in bottom of red reach-in-cooler behind bar.
Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.