Inspection Report

Florida DBPR Inspection Report
Completed

MECATOS BAKERY & CAFE

5645 HANSEL AVE · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630763
Visit number1
Inspection Visit ID10928313
DBPR license5815945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs ambient (75F – Cold Holding). Held outside of prep table. Less than 4 hours.

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken pastry (122F – Hot Holding); blood sausage (112F – Hot Holding). Less than 4 hours. Manager says they use time control.

Intermediate 2

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front counter sink with pitchers in front of sink and towels in the sink. Manager removed the items . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 10

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks throughout the kitchen. Manager moved the drinks. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on prep table. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives and spatulas between prep table. Staff removed. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On handle of stove manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster. Staff hung the poster. **Corrected On-Site**

Corrected On-Site
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Black reach in cooler.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers. Manager turned them over. **Corrected On-Site**

Corrected On-Site
#10Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Stirs, utensils and, cups

Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.