TIJUANA FLATS
1016 LOCKWOOD BLVD STE 150 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked rice (81F – Cooling); cooked over 6 hours prior
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked rice (81F – Cooling); cooked 6 hours ago
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, vacuum breaker on one side. Operator removed splitter **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (81F – Cooling); Saran wrapped in walk in cooler before cooling parameters were met. Emailed cooling parameters to operator. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates from 2-7-23. Operator indicated more have been hired.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Door And around where ice drops
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
29-18-4Basic – Drain cover(s) missing. Mop sink
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler app station Operator put in separate container and labeled **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Lid to extra make table in kitchen separating
14-38-4Basic – Food storage container/container lid cracked or broken. Pan with diced tomatoes in make table kitchen broken Operator replaced**Repeat Violation** **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. One in kitchen by clean dish rack
38-01-4Basic – Light shield damaged/in disrepair. By 3 compartment sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink front counter soiled Several gaskets throughout
Inspector observations synchronized from DBPR on September 2, 2026 12:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.