Inspection Report

Florida DBPR Inspection Report
Warning

ABACOA GOLF CLUB

105 BARBADOS DR · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3630783
Visit number1
Inspection Visit ID10928333
DBPR license6012744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Cut strawberries stored and in direct contact with paper towel at flip top cooler on cook line. Operator removed paper towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over cut lettuce at flip top cooler drawers on cook line Raw beef over fully cooked sausage at grill cooler drawers Raw chicken tenders over French and sweet potato fries at reach in freezer on cook line. All products removed from commercial packaging. Educated operator on proper storage procedures. **Warning**

Warning
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alabama bean soup made 8/19 at walk in cooler. **Warning**

WarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat and Produce walk in cooler: beef stock (48F – Cold Holding); tuna salad (49F – Cold Holding); black beans (47F – Cold Holding); cooked rice (46F – Cold Holding); cooked pasta (46F – Cold Holding); cooked tomatoes (47F – Cold Holding); cooked poblanos (47F – Cold Holding); Cole slaw (48F – Cold Holding); shredded cabbage (48F – Cold Holding); goat cheese (48F – Cold Holding); chicken salad (48F – Cold Holding); hard boiled eggs (47F – Cold Holding); sauerkraut (47F – Cold Holding); hot dogs (47F – Cold Holding); turkey (47F – Cold Holding); ham (47F – Cold Holding); seaweed salad (48F – Cold Holding); cooked onion jam (48F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat and Produce walk in cooler: beef stock (48F – Cold Holding); tuna salad (49F – Cold Holding); black beans (47F – Cold Holding); cooked rice (46F – Cold Holding); cooked pasta (46F – Cold Holding); cooked tomatoes (47F – Cold Holding); cooked poblanos (47F – Cold Holding); Cole slaw (48F – Cold Holding); shredded cabbage (48F – Cold Holding); goat cheese (48F – Cold Holding); chicken salad (48F – Cold Holding); hard boiled eggs (47F – Cold Holding); sauerkraut (47F – Cold Holding); hot dogs (47F – Cold Holding); turkey (47F – Cold Holding); ham (47F – Cold Holding); seaweed salad (48F – Cold Holding); cooked onion jam (48F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. raw chicken (48F – Cold Holding); raw ground beef (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Operator moved raw meats to dairy cooler. **Warning**

WarningStop Sale

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Colander in hand sink at bar. Operator removed colander. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not available at time of inspection for quaternary sanitizer at triple sink and sanitizer buckets. **Warning**

Warning
#9Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. **Warning**

Warning

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in reduced oxygen packaging not removed from packaging. Per operator, removed from freezer yesterday. Operator removed from packaging. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.