Inspection Report

Florida DBPR Inspection Report
Completed

MONSTER PIZZA

1200 DELTONA BOULEVARD SUITE 5 · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630804
Visit number1
Inspection Visit ID10928354
DBPR license7407408

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above chocolate chips and butter in reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce with added ingredients 67F, per operator stored on prep table less than 2 hours, operator discarded **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup stored in feta cheese, operator removed **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. -reach-in freezer door handle

#4Basic08B-49-4

Basic – Employee personal food not segregated from food to be served to the public. -employee diet coke stored above shredded cheese in tall reach-in cooler, operator relocated **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, operator removed **Corrected On-Site**

Corrected On-Site
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. -rear exit hallway

#7Basic36-24-5

Basic – Hole in or other damage to wall. -holes in wall to lower left of handwashing sink

#8Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle in olives at salad station, operator removed **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove has an accumulation of grease and food debris **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:43 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.