Inspection Report

Florida DBPR Inspection Report
Completed

ANTONIETTA PIZZA

7200 RIDGE RD UNIT 109 · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630817
Visit number1
Inspection Visit ID10928367
DBPR license6113662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored on prep table in kitchen. 2 chemical spray bottles stored on clean dish rack Operator removed spray bottles. **Corrected On-Site**

Corrected On-Site
#9High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side

Intermediate 7

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk on reach in cooler. Operator states milk was opened 2 days ago.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting board on reach in cooler in back of kitchen **Repeat Violation**

Repeat Violation
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spaghetti in strainer in hand wash sink by walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired quaternary test kit

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink in kitchen. Operator provided napkins. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with DBPR Form HR 5022-090

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 chemical spray bottles hung on dish rack not labeled

Basic 7

#1Basic32-07-5

Basic – Bathroom facility not clean. Toilet and walls heavily soiled

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment Ceiling tiles heavily soiled by vents in dining room Cove molding at floor/wall junction broken under 3 compartment sink

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hung on oven door handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris. Reach-in cooler in front counter area interior has accumulation of soil residues.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent filters soiled Grease build up on cooking equipment Walk in cooler shelves

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in soiled bucket in mop sink area

Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.