Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #35017

1580 BRANAN FIELD RD · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3630831
Visit number1
Inspection Visit ID10928381
DBPR license2001153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs in warmer at 106F-120F. Per employee, meatballs placed on warmer approximately four hours prior. Also, Cut lettuce at 46F and cut tomato at 46F on cold bar line. Per employee, both products placed on bar around 8:00. Temperature taken at approximately 4:00.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut lettuce at 46F and cut tomato at 46F on cold bar line. Per employee, both products placed on bar around 8:00. Temperature taken at approximately 4:00.

Stop Sale
#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Meatballs in warmer at 106F-120F. Per employee, meatballs placed on warmer approximately four hours prior.

Stop Sale

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up procedures available. Provided DBPR Form HR 5030-104. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. **Warning**

Warning

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.

#2Basic29-08-4

Basic – Plumbing system in disrepair. Cold water valve on handwash sink by three compartment sink is inoperable.

Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.