Inspection Report

Florida DBPR Inspection Report
Enforcement

EXQUISITE CHAPIN RESTAURANTE LLC

2107 N DIXIE HWY · LAKE WORTH BEACH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3630845
Visit number1
Inspection Visit ID10928395
DBPR license6022435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen reach in cooler, beef soup (45F – Cooling), operator stated item prepared and placed in cooler previous day at approximately 7:00pm exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At kitchen reach in cooler, beef soup (45F – Cooling), operator stated item prepared and placed in cooler previous day at approximately 7:00pm exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At kitchen reach in freezer, chicken stored in direct contact with Thank You bags. Advised operator of proper storage of food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer available.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At kitchen, unlabeled spray bottle containing degreaser stored on rack with other chemicals. Advised operator that all spray bottles must be labeled. Operator labeled spray bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. At kitchen, oil and box of potatoes stored on floor. Advised operator of proper storage. **Repeat Violation**

Repeat Violation
#2Basic36-24-5

Basic – Hole in or other damage to wall. At rear of kitchen, large hole in wall.

#3Basic08B-12-5

Basic – Stored food not covered. At kitchen reach in coolers, cooked chicken, soups, chicken tamales, and sauces stored over 24 hours, uncovered.

Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.