Inspection Report

Florida DBPR Inspection Report
Warning

PARALIA

455 GRAND BAY DR · KEY BISCAYNE · Dade County · FL 33149

Restaurant history →

Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3630860
Visit number1
Inspection Visit ID10928410
DBPR license2328504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked tomatoes (71F – Hot Holding) at cook line. As per staff less than 2 hours. Product was reheated 175F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500+ppm). New solunion at 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#9Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing minimum temperature of shrimp. Coached staff on correct temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards at cook line soiled and can opener soiled. Can opener was taken to be washed and sanitized. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at HWS at bar area. **Warning**

Warning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at white cutting boards at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff member doing food preparation while wearing watch and bracelet. Jewelry was removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles stored on floor at WIC and box of fries on floor at WIF. Both products were removed off floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at bar area. Scoop was correctly placed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bar area. **Warning**

Warning
#6Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand washing sink at bar area in disrepair. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.