Inspection Report

Florida DBPR Inspection Report
Completed

REUBEN'S

3120 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990-2641

Restaurant history →

Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630861
Visit number1
Inspection Visit ID10928411
DBPR license5300797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with raw ground beef to working with cooked potatoes without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee after using cutting board to prep raw beef, failed to sanitize cutting board before cutting cooked potatoes. Reviewed proper cleaning procedures. Employee washed rinsed and sanitized correctly. See Stop Sale **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority01B-11-4

High Priority – Ready-to-eat food contaminated by employee. Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee after using cutting board to prep raw beef, failed to sanitize cutting board before cutting cooked potatoes. Reviewed proper cleaning procedures. Employee washed rinsed and sanitized correctly. See Stop Sale

Stop Sale

Basic 1

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.