Inspection Report

Florida DBPR Inspection Report
Completed

LA OAXAQUENA TAQUERIA & GROCERY STORE INC

2795 DAVIS BLVD STE A-B · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630865
Visit number1
Inspection Visit ID10928415
DBPR license2103227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler new cook line; raw beef stored over cooked pork. Operator moved raw beef to bottom shelf. In reach-in cooler near dishmachine area; raw eggs stored over cooked tomatoes soup. Operator moved raw eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near cook line; shredded cheese (48F – Cold Holding); raw bacon (50F – Cold Holding). Per operator all items stored in reach-in cooler for three hours. Operated moved all items another cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near triple sink. Operated provided paper towels. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near triple sink. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl with no handle used to dispense cooked rice. Operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents soiled with dust at kitchen and dining area.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line and prep area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of food debris in walk-in cooler.

#5Basic08B-38-4

Basic – Food stored on floor. In walk in freezer; Raw chicken box stored on floor.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees near triple sink. Provided operator handwashing sink sign. **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

#8Basic25-06-4

Basic – Single-service food containers not stored inverted or protected from contamination at storage area. Operator stored food containers inverted.

Inspector observations synchronized from DBPR on August 18, 2026 8:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.