CAFE PANUZZOS ITALIAN EATERY
1003 LOCKWOOD BLVD SUITE 2 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed beetle too numerous to count at the flour . Operator discovered it . Per supervisor Randy next routine visit .
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp stored over cooked meatballs at the reach-in freezer. Raw shrimp stored over sweet beans at the one door white reach-in freezer . Operator switch it . **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over veal at the reach-in white freezer . Operator switch it . **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatballs prepared 11-5.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs prepared 11-5
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed beetle too numerous to count at the flour.
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves .
Basic 13
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored at the walk-in cooler next to customers food . **Corrected On-Site**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable All of them at the 3 make table .. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor . **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 tongs stored on stove door handle. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink ,mop buckets .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Walk-in cooler shelves. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over meatballs at the bottom of make table . Unwashed vegetables(squash -cilantro)stored over pasta at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator changed the bucket second check 200 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.