Inspection Report

Florida DBPR Inspection Report
Completed

QUICKIES BURGERS AND WINGS

18405 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630880
Visit number1
Inspection Visit ID10928430
DBPR license2335722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in the reach in cooler.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (72F – Cold Holding) stored by the fryers, as per operator placed 2 hours ago. Operator placed into walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed burger patty (86F – Hot Holding) stored next to grill for less than 30 minutes as per employee. Operator placed item to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Samuel, Eduardo and Francisco with expired training.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#2Basic22-16-4

Basic – Observed flip top reach -in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Throughout the kitchen shelfs.

#4Basic29-49-6

Basic – Standing water in bottom of middle reach-in-cooler. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar, salt flour and seasoning with no name labels.

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink.

Inspector observations synchronized from DBPR on August 20, 2026 3:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.