WAH HEN RESTAURANT
9160 NW 122 ST 31&32 · HIALEAH GARDENS · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DW sanitizer 0ppm.
14-31-5High Priority – In the walk in cooler Raw beef stored in Nonfood-grade bags used in direct contact with food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored at cook line outside of the cooler observed beans sprouts (70 F – Cold Holding), as per manager for less than 1 hour. Operator transferred food back to the cooler. **Corrective Action Taken**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard used as liner under the steam table and also under the preparation table at cook line.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket torn. Reach in cooler located by the fryers at cook line.
10-08-5Basic – Ice scoop handle in contact with ice.
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper stored over the chest freezer at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled, sink located in the kitchen. Reach in cooler gasket soiled. Reach in cooler located by the fryers at cook line. Observed soil buildup under the preparation tables all along the cook line. Observed standing fan located in the kitchen soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface, unit located at cook line by the fryers. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed cooked chicken, cooked bread chicken, cooked noodles stored in the ranch in cooler at cook line not covered.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, along the kitchen area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed reach in cooler motor inside the unit dripping, unit located at cook line by the fryers.
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.