Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S RESTAURANT

5645 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630903
Visit number1
Inspection Visit ID10928453
DBPR license1622068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs and handled single service items , then changed gloves without washing hands. Cook was advised to wash hands and change gloves. Employee washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager not present with four employees at start of inspection. Manager arrived during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor near to end of cook line next to prep sink.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area between deep fryer and flat top soiled with grease and food debris.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service containers not inverted on shelf in kitchen next to ice machine. Manager inverted for proper storage. **Corrected On-Site**

Corrected On-Site
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in low 2 door cooler next to prep sink at end of cook line. **Repeat Violation**

Repeat Violation
#5Basic36-34-5

Basic – Two ceiling tiles soiled with dust in kitchen, near to handwashing sink.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Operator moved towel to sanitizer solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:38 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.