Inspection Report

Florida DBPR Inspection Report
Completed

CHINA HOUSE

27615 US HWY 27 STE 111 · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630905
Visit number1
Inspection Visit ID10928455
DBPR license4502022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Can of soy sauce.

Stop Sale
#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee handling fresh onions with bare hands. Operator corrected. **Corrective Action Taken**

Corrective Action Taken
#12High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw beef over wontons.

#13High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -4 in walk in cooler.

Stop Sale
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Wontons 112f. Advised to reheat.

Intermediate 2

#15Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. **Repeat Violation**

Repeat Violation
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Rear sink.

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. -In mop sink room.

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep cooler. **Repeat Violation**

Repeat Violation
#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Rice barrel.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Drain pipe under three compartment sink.

#6Basic29-08-4

Basic – Plumbing system in disrepair. -No cold water at rear hand sink.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.

#8Basic08B-12-5

Basic – Stored food not covered. -Sauce bucket. **Repeat Violation**

Repeat Violation
#9Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -At front counter.

Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.