Inspection Report

Florida DBPR Inspection Report
Completed

BULGOGI HOUSE KOREAN BBQ

1472 MAIN ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630947
Visit number1
Inspection Visit ID10928497
DBPR license6806153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee was informed and properly washed their hands. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked glass noodles stored on time as a public health control on the make line in the kitchen with no time mark. Employee stated the noodles were on time as a public health control for approximately 2 hours. Employee placed a time mark on the noodles. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Containers of soy sauce stored on the floor in the kitchen. Employee placed the containers on a shelf. **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop stored in the ice machine in the wait station area with the handle in the ice. Employee removed the ice scoop. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the stand up reach in cooler across from the dishwasher. Employee removed the drink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:22 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.