MOON THAI & JAPANESE
2818 WESTON RD · WESTON · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing – failed to rubbed hands longer than 10 seconds. Employee re washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at walk in freezer – raw beef stored in same container at raw chicken (not commercially packaged). Employee stored items correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler – raw chicken stored directly over raw beef. Employee stored items correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook line – raw chicken (46F – Cold Holding) as per operator items held out of temperature for approximately 10minutes, item not portioned or prepared today. Employee stored item in lower cooling compartment. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line – garlic oil (81F – Hot Holding); shrimp tempura (103F – Hot Holding) as per operator items held out of temperature for approximately 90 minutes. Operator stored garlic oil in cooler and placed the shrimp tempura under heat lamp. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink at bar.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in dishwasher room. **Repeat Violation** **Admin Complaint**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at beverage room.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 personal drinks on prepping table, stored next to rice maker.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with watch on right wrist. Employee removed item. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed container of tuna stored directly on the floor, employee stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen – small black oven soiled with grease and food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at 2 handwashing sinks at bar.
08B-12-5Basic – Stored food not covered. Observed at walk in freezer – multiple items not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed in kitchen – raw chicken thawing at room temperature. Employee stored item in reach in cooler.
Inspector observations synchronized from DBPR on August 20, 2026 3:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.