Inspection Report

Florida DBPR Inspection Report
Completed

BURNT STORE TAVERN

3015 PINE ISLAND SW STE 101 · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3630976
Visit number1
Inspection Visit ID10928526
DBPR license4605822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks return to cook line from other tasks replacing sauces and putting stock away placed on gloves without washing hands starting preparing food. Educated cooks to always wash hands when moving from one assignment to the next before coming back to cook line for food preparation. **Corrective Action Taken**

Corrective Action Taken
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat chicken wings in reach-in cooler in kitchen beside deep frier. The operator removed the container of raw to bottom shelf beside chicken wings. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink on cook line being used as a dump sink. Educated operators to only use handwashing sinks for handwashing only. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. The operator replaced paper towels in paper towel dispenser. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:42 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.