BEEF O'BRADY'S
7385 RADIO RD STE 100 · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – 17 live, small flying insects found on the wall at bar area. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handle raw shrimp and failed to wash hands before putting gloves to start sandwich preparation. Discussed operator about proper handwashing procedures and employee washed his hand. **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching sandwich bread with his bare hand. Discussed operator about proper food handling procures, recommended to have an approved AOP or using gloves for ready eat food. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw burger patties stored over raw shrimp. Operator removed raw burger patties to bottom shelf. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used as dump sink with container in it at bar area. Operator removed the container. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working for the establishment, no certified food manager present at time of inspection. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at cook line. Operator provided soap. **Corrected On-Site** **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on door handles of reach-in cooler at cook line. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket stored on prep area near cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris at kitchen and bar area under equipments. **Warning**
08B-38-4Basic – Food stored on floor. Oil container stored on floor near prep area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Interior of mop sink soiled with mold like substance. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use thawing in walk-in cooler without removing from package, still frozen. Discussed operator removing raw frozen salmon from package before thawing. **Corrective Action Taken** **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry near ice machine. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:01 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.