JERSEY MIKE'S SUBS
137 NW 136 AVE · SUNRISE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sliced tomatoes (44-46F – Cold Holding) in over stacked pans per operator held out of temperature less than 30 minutes. Not portion or prepared today Observed in small flip top cooler sliced cheese (46-48F – Cold Holding) in over stacked container per operator removed from lower drawer and placed in top of unit. Not portion or prepared today. Held out of temperature less than 30 minutes. Operator placed cheese in lower drawer to quickly chill **Corrective Action Taken**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. Front counter
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At front counter.
Inspector observations synchronized from DBPR on August 15, 2026 7:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.