Inspection Report

Florida DBPR Inspection Report
Enforcement

JOHNNY O'QUIGLEY'S ALE HOUSE & MARINA

172 HARBOR BLVD · DESTIN · Okaloosa County · FL 32541

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3631026
Visit number1
Inspection Visit ID10928576
DBPR license5604020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler speed rack – fully thawed ROP / vacuum packed Oyster Bay grouper and Tidal Zone Mahi Mahi Line low boy cooler – fully thawed ROP / Vacuum packed Oyster Bay Grouper and Costal Seafood Red fish .

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar – cooked pasta 44/45, shucked oysters 45/45, spinach dip 44/45F ( per staff less than 4 hrs. ) Items moved to secondary cold hold unit for rapid cooling . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Shrimp offerings identified on menu as Gulf Shrimp. To include – Appetizers : Shrimp Ceviche Gulf shrimp Seafood : New Orleans Cajun Shrimp Blackened Gulf Shrimp Soups and Salads : Award winning Seafood Gumbo Gulf Shrimp Shrimp used for the above offerings identified by kitchen staff. As follows – Asian Gold uncooked shrimp 71/90 Product of India farm raised. 21/25 Network's American Chef Shrimp farm raised product of India Preference Brand 21/25 Farm raised product of Peru **Admin Complaint**

Admin Complaint
#6Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. Tags undated

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler speed rack – fully thawed ROP / vacuum packed Oyster Bay grouper and Tidal Zone Mahi Mahi Line low boy cooler – fully thawed ROP / Vacuum packed Oyster Bay Grouper and Costal Seafood Red fish . **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup ( condenser Iced over ) in reach-in cooler – line make bar. Right side make bar .

Inspector observations synchronized from DBPR on August 16, 2026 7:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.