BO'S BEACH
600 SEABREEZE BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after 3rd. Attempt. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Gloved employee touched raw chicken breast to placed on fryer, after changed gloves and grabbed a burger bun, without washing hands first. After manager instructed, employee washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Walk in Cooler- white cheddar cheese (47F – Cold Holding); cooked chicken (48F – Cold Holding); coleslaw (48F – Cold Holding); portioned raw shrimps (47F – Cold Holding); feta cheese (45F – Cold Holding), per Chef, food held more than 4 hours See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Walk in Cooler- white cheddar cheese (47F – Cold Holding); cooked chicken (48F – Cold Holding); coleslaw (48F – Cold Holding); portioned raw shrimps (47F – Cold Holding); feta cheese (45F – Cold Holding), per Chef, food held more than 4 hours See Stop Sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit and quaternary test kit. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Bar area- employee provided. **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Handle inside flour, employee removed. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler door, not closing tight. Unit unable to keep time temperature control foods to 41F and below **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grill station and fry station. **Warning**
14-11-5Basic – Equipment in poor repair. -Lower glass cooler, behind pizza oven, leaking water on bottom and floor. No food stored inside. -flip top- breaded station- missing handle **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of cutting board in cook line, employee removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.