MAI-TIKI RESTAURANT AND BAR
211 S COLORADO ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packaged sword fish, salmon package onsite no longer frozen. See stop sale **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packaged sword fish, salmon package onsite no longer frozen. See stop sale
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
01C-06-5Basic – Clams removed from original container for long-term storage.
08B-32-4Basic – Food being prepared outside. Observed beef roasts cooking on spinning rotisserie device outside and fully exposed on patio with no cover. Operator removed items at time of inspection **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.