Inspection Report

Florida DBPR Inspection Report
Completed

FORT LAUDERDALE BEACH DINING LLC

525 S FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33316

Restaurant history →

Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631076
Visit number1
Inspection Visit ID10928626
DBPR license1624875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish in cookline middle two drawer cooler. Operator properly septetated **Corrected On-Site**

Corrected On-Site
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Salmon dip in prep station flip top cooler date marked for 10/16. See stop sale

Stop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Salmon dip in prep station flip top cooler date marked for 10/16. See stop sale

Stop Sale

Intermediate 2

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some oyster tags do not contain last date served **Repeat Violation**

Repeat Violation
#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep area flip top cooler. Under unit at 1:20pm ceviche 51F ambient cooling for 2 hours to 51F at 1:40pm. At this rate proper ambient cooling to 41F in four hours will not happen. Operator placed food in freezer to quick chill **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at cookline

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at triple sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.