Inspection Report

Florida DBPR Inspection Report
Warning

ELLENS KITCHEN

241 3 ST · NEPTUNE BEACH · Duval County · FL 32266

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3631089
Visit number1
Inspection Visit ID10928639
DBPR license2615278

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee hanging wiping cloth over shoulder touch towel and proceeded to engage in food preparation. Employee removed towel. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made French toast batter made with eggs and milk dated 7-18-2025. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs in container of ice on cook line at Liquid eggs (64F – Cold Holding). Manager placed more ice around liquid eggs. Observed in stand alone cooler located at entrance of kitchen Ham (47F – Cold Holding); Liquid eggs (46F – Cold Holding); Liquid eggs (48F – Cold Holding); HAM , SAUSAGE, BACON (49F – Cold Holding); Liquid egg whites (48F – Cold Holding). Cooler has an ambient temperature of 39F. Viewed employee open cooler multiple times during inspection. Manager moved TCS foods to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed hash browns , liquid eggs and Hollandaise sauce held on time control without time mark. **Warning**

WarningStop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on front counter above food utensils. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Manager placed label on spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment and wall. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface Observed surface rust on interior of ice machine at the top of unit.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.