Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 2412

6666 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631103
Visit number1
Inspection Visit ID10928653
DBPR license1101879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (61F – Cold Holding) item in turned off reach in cooler on front line, employee stated he places cheese there so it is easier to pull apart, spoke to employee about either keeping item cold or on time as a public health control.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (108F – Hot Holding); soup (122F – Hot Holding) items in steam well at front counter, employee stated items are heated in microwave then placed in steam well, employee stated too much water was in table and takes longer to heat up. Operator started reheating items to hot hold at 135F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager is food handler certified not manager certified. **Repeat Violation**

Repeat Violation
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The tea maker water spouts are soiled with slimy build up. Soda nozzles on drink machine soiled with hard water/slime build up.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Meat display reach in cooler gasket torn.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Tile no longer smooth around new drain at Three compartment sink.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks in walk in cooler soiled with food debris. Fan guard in walk in cooler soiled with dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.