MALUBIANBIAN HOT POT
5062 W COLONIAL DR UNIT 110 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables in walk in cooler. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon, seaweed salad 62F-65F cold holding in self service area less than 4hrs per operator. Operator put in ice bath for temp recovery **Corrective Action Taken**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in 3 comp sink. Advised to wash hands in hand sink
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in kitchen was wrapped with cellophane. Operator removed. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice. Operator removed **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table while cutting beef. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Backpack and jacket over clean dishes. – purse on container of seasoning. Operator removed all **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At bar **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools and wd40 over prep table. Operator moved **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp and beef thawing at room temperature. Operator moved to cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.