Inspection Report

Florida DBPR Inspection Report
Enforcement

CARRIBBEAN S AND B RESTAUTS LLC

4122 NW 21 ST · LAUDERHILL · Broward County · FL 33313

Restaurant history →

Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3631109
Visit number1
Inspection Visit ID10928659
DBPR license1626022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, employee washing soiled pots and pans not properly sanitizing. Advised operator to not use equipment until washed, rinsed, and sanitized properly. **Warning**

Warning
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At kitchen reach in cooler, raw meats, unwashed vegetables, stored in non food grade bags. Advised operator of proper storage. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen prep area, raw shell eggs stored over unwashed produce. Advised operator of proper storage. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen tall white reach in cooler, raw fish (71F – Cold Holding); raw pork (68F – Cold Holding); raw chicken (68F – Cold Holding); raw turkey (70F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen tall white reach in cooler, raw fish (71F – Cold Holding); raw pork (68F – Cold Holding); raw chicken (68F – Cold Holding); raw turkey (70F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. At kitchen prep table, cooked pork (68F – Cold Holding); cooked goat (56F – Cold Holding) At kitchen single door stainless steel refrigerator, cooked peas n rice (57F – Cold Holding); cooked chicken (61F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed items into chest freezer to quick chill. **Warning**

WarningStop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At kitchen prep table, bottles of chemical spray stored on table with food. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen reach in cooler, per operator cooked food-turkey, pork, chicken, legume prepared onsite and held over 24 hours not properly date marked. **Warning**

Warning

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At kitchen, tall white single door freezer in disrepair. Not keeping food cold/frozen. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. At kitchen dry storage area, food-Oil, vinegar, stored on floor. Advised operator of proper storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic29-08-4

Basic – Plumbing system in disrepair. At kitchen prep area, hand sink in disrepair. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. At kitchen reach in refrigerator, sauces and gravies stored uncovered. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.