Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS

11325 N WILLIAMS ST · DUNNELLON · Marion County · FL 34432

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3631115
Visit number1
Inspection Visit ID10928665
DBPR license5202620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: egg (45F – Cold Holding); sausage (45F – Cold Holding); sausage (45F – Cold Holding); milk (45F – Cold Holding); milk (45F – Cold Holding). Ambient air temperature inside the walk-in cooler is 43F. Manager provided temperature logs proving that all foods were at the proper temperature this morning. Manager opened the door to the connected walk-in freezer to help cool the product to 41F. Inspector checked thermometer for calibration and had manager verify temperatures of the products with her own thermometer during this inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at far side of kitchen behind front counter completely blocked by large rolling rack. Employee removed the rolling rack from the area during this inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in prep area. Manager replenished towels during this inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Florida Restaurant and Lodging Association food handler certificate expired on 09/17/2025.

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient air temperature 43F. Multiple items 45F inside the cooler. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on corner of prep table near drive through window. Employee removed both drinks from the prep table during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic33-16-4

Basic – Open dumpster lid. Lid of dumpster left open.

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Walls and air vent on ceiling in dry storage area soiled with dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.